Like the Walnut Creek and Palo Alto restaurants, this one serves tapas, squid ink paella and lots of sangria. Los Gatos is home to the newest outpost of Spanish restaurant Telèferic Barcelona. Paella and tapas from Telèferic Barcelona in Los Gatos. Find spots near you, create a dining wishlist, and more. Telèferic Barcelona continues Bay Area expansion For drinks, there are milk teas and colorful lattes topped with Korean Dalgona candy.Ĩ05 E. Takeout orders keep the toppings and waffles separate to avoid soggy waffles. Here, the waffles can be amped up with toppings like black sugar syrup, banana and nutella. The made-to-order waffles come in several flavors, including red bean, black sesame and pandan - the latter known as bánh kẹp lá dứa in Vietnam. Snack on fresh mochi waffles in Mountain ViewĬhewy mochi waffles laden with boba and whipped cream are the focus at this new Mountain View shop. Thanks to a full bar, there are cocktails highlighting Asian ingredients and flavors like bourbon mixed with Chinese five spice and bitters.ģ78 Santana Row, Suite 1035, San Jose. Look for Dumpling Time’s tom yum-flavored xiao long bao and other dumplings made fresh in a glass-walled room in view of the dining room. San Francisco dim sum hit Dumpling Time’s first South Bay location is now open at Santana Row in San Jose. The dining room and bar at Dumpling Time's new Santana Row restaurant. San Jose mall gets new outpost of Dumpling Time Stix also serves milk teas and Dalgona coffee, another Korean hit.ġ355 Broadway, Burlingame. Dipping sauces include spicy mustard, wasabi mayo and ranch. At Stix, they are coated in a rice flour batter, rolled in toppings like cornflakes and hunks of french fries before getting deep-fried. The corn dog specialist serves a variety of deep-fried hot dogs, a beloved street food snack in Korea. Korean corn dog specialist arrives in Burlingameįans of cheese-filled Korean corn dogs, rejoice: San Francisco’s Stix has expanded to Burlingame. The cafe is light-filled and airy, with bright yellow picnic tables set up in an ample outdoor (and dog-friendly) patio.ĩ850 Cabrillo Hwy. Pilot Light is a casual breakfast and lunch spot, but thanks to the owners’ fine-dining experience at All Spice in San Mateo, wings and fish sandwiches get touches like fresh-baked bread and house-made spice rubs. Half Moon Bay’s new airport cafe is already drawing lines of people eager to eat golden Belgian waffles in view of the landing strip. Half Moon Bay’s airport cafe opens under new ownersĪ Belgian-style waffle with berry compote and honey butter served at Pilot Light in Half Moon Bay. The owners also plan to open a hot pot restaurant in Burlingame in late May.ġ36 Ranch Drive, Milpitas. Peninsula restaurants, with a large selection of Cantonese dishes and dim sum including shrimp rice rolls, Peking duck and pandan-flavored egg tarts. The menu is mostly the same as the other H.L. Five private rooms come with karaoke screens. The modern, 18,000-square-foot banquet hall can seat 700 people and is equipped with an 80-foot projection screen, which the owners hope will be a draw for corporate events and weddings. Peninsula, a popular dim sum restaurant in South San Francisco and Burlingame, threw open the doors to its largest and most ambitious location in Milpitas in late January. Top Bakeries: Here are the best bakeries in the San Francisco Bay AreaĪn ambitious banquet hall debuts in Milpitas.Dedicated Portuguese bakeries are somewhat rare in the Bay Area Portuguese Tasty Desserts joins Popular Bakery and Pastelaria Adega in San Jose and Silva Bakery in Hayward. Head there on Saturdays for coffee and malasadas, flattened Portuguese doughnuts served plain or filled with custard, and grab one of the tables set up outside. Fresh-baked bread is used to make sandwiches with linguica, a spiced pork sausage, Tuesday through Friday. Make sure to also ask about the cheese and butter selection in a fridge behind the counter. A small but well-stocked retail section is filled with Portuguese goods: olive oil, tinned fish and bottles of piri piri sauce. The pint-size bakery churns out crustless versions of the custardy tart, loaves of sweet bread and cupcake-like coconut queijadas, among other Portuguese specialties. The South Bay has a new destination for Portuguese egg tarts: Portuguese Tasty Desserts in Santa Clara. Santa Clara gets a tiny Portuguese bakeryįrom left: Lemon biscoitos, coconut queijadas and custard tart from Portuguese Tasty Desserts in Santa Clara Elena Kadvany Read on for more information on nine new spots to eat at on the Peninsula and in the South Bay.
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